A Singapore Government Agency Website
Hello!How can we help?
10 articles in
Some restaurants, hotels and caterers claim that SFA's 'consume within four hours' rule doesn't allow customers to pack home leftover food to avoid food wastage. Is this true?
Can I provide feedback to SFA on the price, taste, presentation or appearance of food sold at food establishments?
I feel the heat generated from the cooking activities and/or kitchen equipment in food retail outlets nearby. What can I do?
Is it true that restaurants offering delivery, takeaway and catering services are to stop selling ready-to-eat (RTE) raw fish dishes using saltwater fish?
Why does SFA take such a strict stance against street hawkers who are just trying to make a living? They are clearly in need, so shouldn't the government provide them some assistance?
Do food poisoning incidents mean that SFA's food safety regulations are insufficient?
The common/public spaces outside the food establishments are not clean. I also see pests running around. What should I do?
Is it true that the sugar cane juice sold at hawker centres and foodshops is contaminated?
Are fish sold at wet markets and ports safe to buy for cooking? Can I eat cooked fish that are sold at the hawker centres and other retail food establishments?
Are HBFBs allowed to sell their food on delivery platforms (e.g. GrabFood, Food Panda)?
Need more help?
Describe your issues to us.