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Updated by SFA Restaurants that offer dine-in, delivery and takeaway services can continue to sell ready-to-eat (RTE) raw fish dishes using saltwater fish. The catering arms of restaurants that offer catering services are not to sell ready-to-eat (RTE) raw fish dishes using saltwater fish, unless they can submit proof to SFA that they can comply with the requirements for RTE raw fish dishes. Contact us
Is it true that restaurants offering delivery, takeaway and catering services are to stop selling ready-to-eat (RTE) raw fish dishes using saltwater fish?
Related questions
Do restaurants and caterers need to comply with the microbiological standards for ready-to-eat (RTE) food?
Do I need to test for all the pathogens listed in the Eleventh Schedule?
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Is my food considered a ready-to-eat (RTE) food?
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Are fish sold at wet markets and ports safe to buy for cooking? Can I eat cooked fish that are sold at the hawker centres and other retail food establishments?
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