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The staff canteen in my company provides free meals to staff. However, the food is catered from external parties, i.e. prepared offsite at the caterer's premises. Does my canteen need to be licensed by SFA?
My company's staff canteen is outsourced to a third-party operator, but my company oversees the canteen operations. Who should apply for and hold the licence?
My company provides free-of-charge, in-house meals for my staff. The kitchen operation is manned by in-house staff. Does my canteen operation need to obtain a licence from SFA?
My school is a private educational institution (PEI) and we have a kitchen/canteen within the school premises that prepares and serves meals to our students. Do we need to obtain a SFA licence for our food operations?
My school provides boarding services for the students. We provide a hostel kitchen for the students to prepare their own food. Do we need to obtain a SFA canteen licence?
Some restaurants, hotels and caterers claim that SFA's 'consume within four hours' rule doesn't allow customers to pack home leftover food to avoid food wastage. Is this true?
Can I provide feedback to SFA on the price, taste, presentation or appearance of food sold at food establishments?
I feel the heat generated from the cooking activities and/or kitchen equipment in food retail outlets nearby. What can I do?
Is it true that restaurants offering delivery, takeaway and catering services are to stop selling ready-to-eat (RTE) raw fish dishes using saltwater fish?
Why does SFA take such a strict stance against street hawkers who are just trying to make a living? They are clearly in need, so shouldn't the government provide them some assistance?
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