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Updated by SFA You can provide this feedback directly to the food business and/or premises owner, and work with them to resolve the matter. Being a part of the community, food businesses should exercise reasonable care to ensure that activities within their premises (e.g. the heat generated from their cooking activities and/or kitchen equipment) do not cause disamenities/discomfort to the community. Contact us
I feel the heat generated from the cooking activities and/or kitchen equipment in food retail outlets nearby. What can I do?
Related questions
Who can I contact to provide feedback on food safety issues?
Can I provide feedback to SFA on the price, taste, presentation or appearance of food sold at food establishments?
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The common/public spaces outside the food establishments are not clean. I also see pests running around. What should I do?
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My foodshop is very small and I am unable to install tray return racks/stations to facilitate patrons in returning their crockery and trays. What can I do?
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