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Who can I contact to provide feedback on food safety issues?

Updated by SFA
If you encounter the following situations, please submit your feedback to SFA via our online form: - Foreign matters in food (pre-packed & cooked) - Unwholesome food (e.g. stale, mouldy, rotten, rancid) - Chemical & pesticides in vegetables and fruits obtained - Sale of expired food products - Food with date marking tampered by retailers - Unhygienic food storage at retail outlets - Poor food hygiene practices at retail outlets - Sale of adulterated food (e.g. sharks fin, meat & liquor) outlets - Sale of chewing gum - Labelling infringements

Topics:

Food SafetyGeneral

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