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Do food poisoning incidents mean that SFA's food safety regulations are insufficient?

Updated by SFA
SFA's food safety system is built on established risk management principles, spanning the setting of food safety standards, authorisation, inspection, enforcement and consumer education. This is complemented with joint responsibility by the industry and consumers in upholding food safety. This approach has been effective in ensuring food safety. Even then, lapses can occur from time to time. When lapses occurred, SFA works closely with the relevant stakeholders to safeguard food safety through necessary interventions to prevent their recurrence.

Topics:

Food RetailMiscellaneous

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