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Updated by SFA The microbiological standards for ready-to-eat (RTE) food applies to all RTE food sold in Singapore. RTE food sold by restaurants and food caterers are required to comply with the standards. You may refer to Regulation 35 of the Food Regulations for the definition of RTE food.
Do restaurants and caterers need to comply with the microbiological standards for ready-to-eat (RTE) food?
Related questions
What is the microbiological standards for ready to cook food?
Do I need to test for all the pathogens listed in the Eleventh Schedule?
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Does ready-to-eat (RTE) food manufactured in Singapore but meant for export to other countries need to comply with the microbiological standards?
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Is my food considered a ready-to-eat (RTE) food?
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