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What is the microbiological standards for ready to cook food?

Updated by SFA
The microbiological standards stipulated under the Eleventh Schedule of the Food Regulations are applicable to ready-to-eat (RTE) food as defined in Regulation 35. If your ready to cook food require cooking before consumption, they would not be considered as a RTE food as defined in Regulation 35, and the microbiological standards under the Eleventh Schedule would not apply.

Topics:

Food SafetyIncidental constituents in food

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