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Is my food considered a ready-to-eat (RTE) food?

Updated by SFA

You may refer to Regulation 35(2)(a) and (b) for the definition of ready-to-eat (RTE) food. A food product that meets the definition is an RTE food and is required to comply with the microbiological standards in the Eleventh Schedule of the Food Regulations.

Topics:

Food SafetyGeneral

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