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My foodshop is very small and I am unable to install tray return racks/stations to facilitate patrons in returning their crockery and trays. What can I do?

Updated by SFA
Owners/operators are advised to explore other alternatives such as having a smaller structure i.e. receptacles in front of each stall, counter / trolley at a centralised area, where patrons could return their used trays and crockery after meals. The objective of the campaign is to encourage patrons to keep tables clean for the next diner so you can do your part to provide the necessary facilities for patrons.

Topics:

Food RetailClean Tables Campaign

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