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Can I step up on table cleaning should tray return infrastructure setup be unfeasible in my foodshop?

Updated by SFA
Owners/operators are encouraged to remind patrons to keep the tables clean after use and to take personal responsibility for clearing their used tissues and wet wipes, disposables, trays and crockery instead of cleaning up after the patrons.

Topics:

Food RetailClean Tables Campaign

Related questions

Do diners need to wipe the tables clean?

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How can my coffeeshop / food court support patrons in keeping the tables clean?

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What is the Clean Tables Campaign at public dining places?

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My foodshop is very small and I am unable to install tray return racks/stations to facilitate patrons in returning their crockery and trays. What can I do?

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