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How can my coffeeshop / food court support patrons in keeping the tables clean?

Updated by SFA
You can set up tray return facilities (e.g. tray return racks, receptacles in front of each stalls, counter / trolley at a centralised area etc), where patrons could return their trays and crockery after meals.

Topics:

Food RetailClean Tables Campaign

Related questions

Do diners need to wipe the tables clean?

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Can I step up on table cleaning should tray return infrastructure setup be unfeasible in my foodshop?

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My foodshop is very small and I am unable to install tray return racks/stations to facilitate patrons in returning their crockery and trays. What can I do?

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Are there any guidelines on the set up of tray return racks/stations?

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