Are there any guidelines on the set up of tray return racks/stations?

Question

Accepted Answer

i) A minimum of two tray return stations/racks (one halal and one non-halal) should be installed should there be food stalls serving halal and non-halal food

If Owners/operators do not have halal food stalls, a minimum of one tray return station/rack would suffice. An alternative to tray return stations/racks would include a central tray/crockery collection point.

ii) Tray return stations/racks must be stable or secured to ensure safety

Owners/operators may also choose to bolt or chain the tray return stations/racks to prevent toppling and injury.

iii) Tray return stations/racks should not be placed at the common walkway

There should be no blocking or obstruction of common walkway.

iv) Implement a cleaning system/routine

Owners/operators should ensure tray return stations/racks are effectively utilised and cleared regularly to prevent birds and pest infestation.

Are there any guidelines on the set up of tray return racks/stations?

Topics:

Related questions

Can I reuse plastic packaging / containers to store food?

How can my coffeeshop / food court support patrons in keeping the tables clean?

Can I step up on table cleaning should tray return infrastructure setup be unfeasible in my foodshop?

My foodshop is very small and I am unable to install tray return racks/stations to facilitate patrons in returning their crockery and trays. What can I do?

Need more help?