Healthy Meals in Preschools/Schools Programmes (HMPP/HMSP) FAQ

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Can we serve hotdogs and nuggets?

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If parents supply the milk for their preschoolers, does that count as one serving?

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Can we use salt to soak fruits and vegetables to prevent oxidation (browning)?

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If the preschool serves biscuits, do they have to be HCS-endorsed?

Why is a there a need to serve reduced-fat items?

Can we serve a smaller portion to children in our preschool that have smaller appetite to prevent wastage?

If 150ml of milk is required twice a day for full-day students in preschool, our menu will be limited as we must serve milk.

Is margarine allowed to be served?

If I cannot find any pasta sauce with Healthier Choice Symbol (HCS), can I still use pasta sauce?

Does the use of lower-sodium sauces help? Won't the cooks just add more sauce if they find that the food is plain?

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