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Over-consumption of fat could lead to weight gain and increase the risk of heart-related diseases. Moreover, healthy eating habits should be cultivated since young and preschools/schools have an important role to play in this.
Why is a there a need to serve reduced-fat items?
Updated by HMPP-HMSP
Related questions
Will the children be drinking too much milk if we serve 300ml in preschool and the parents provide more at home?
Is it okay to serve children/students fish instead of meat for all their meals?
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If there are only a few children below 2 years old, do we have to provide different types of milk for each age group?
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Can we use or serve the different types of soft, semi-hard or hard cheese available in the market?
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