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Are foods packed in small units exempted from the labelling requirements? Are special considerations given for the labelling of foods packed in small units?
What is the total plate count limit for ready-to-eat (RTE) food? Do I need to test for total plate count?
If the ingredients used in my product are organically produced, but my final product is not certified as “organic”, can I still claim that my product is organic?
Can I apply to SFA for the use of the Halal logo?
What is the criteria for the use of the claim, "gluten free"?
Is there any specific labelling requirements for genetically modified foods?
Can I claim that my product is free from preservatives when it has detectable natural occurring sulphites?
Can I claim that my product is free from or not added with preservatives?
What is the criteria for the use of the claim “natural”?
Can claims like “Premium”, “Selected quality” or “Best quality” be used on food labels?
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