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Do I need to meet the same labelling requirements for alcoholic beverages served in food services (e.g. F&B outlets)?
Prepacked alcoholic beverages supplied to food service operators (e.g. restaurants and bars), and not intended for direct retail sale to consumers, are not required to meet the labelling requirements under the Food Regulations. However, food businesses may wish to include the general labelling information on a voluntary basis.
Related questions
What are the labelling requirements for alcoholic beverage?
Since alcoholic beverages are exempted from declaring statement of ingredients, do I still need to declare the presence of allergens like sulphites?
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Do I need to send my food label / advertisement for approval by SFA?
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Are the labelling requirements under the Food Regulations applicable for food products that are supplied to food businesses for further processing (e.g food manufacturers / food services)?
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