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Updated by SFA Regulation 6(3) of the Food Regulations exempts alcoholic beverages from having to carry a statement of ingredients.
However, if sulphites or other allergens listed in Regulation 5(4)(ea) are present in the alcoholic beverages, these must be declared on the label. More information can be found in the Guide to Food Labelling and Advertisements.
Since alcoholic beverages are exempted from declaring statement of ingredients, do I still need to declare the presence of allergens like sulphites?
Related questions
Do I need to declare the presence of ingredients that cause hypersensitivity to individuals (commonly known as allergens) in alcoholic beverages?
Do I need to meet the same labelling requirements for alcoholic beverages served in food services (e.g. F&B outlets)?
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Do I need to highlight the presence of allergens in my food in addition to declaring their presence in the statement of ingredients?
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Do I need to declare the presence of allergens in my food product?
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