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Is L-alanine permitted for use in food?

Updated by SFA
L-alanine, if it refers to DL-alanine (FEMA 3818, JECFA 1437, FL No. 17.024), has been evaluated and endorsed by recognised international bodies such as the Flavour and Extract Manufacturers' Association of the United States (FEMA), and the European Food Safety Authority (EFSA) for use as a flavouring agent. We would have no objection to the use of DL-alanine as a flavouring agent in food as long as the flavouring preparation does not contain prohibited substances stipulated under Regulation 22(7) of the Food Regulations.

Topics:

Regulatory Standards, Frameworks & GuidelinesFood Additives and ingredients

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