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Is paprika oleoresin allowed in food?

Updated by SFA
Paprika oleoresin is regarded as a flavouring substance in Singapore. As the safety of paprika oleoresin (INS 160c(i), FEMA 2834) has been evaluated by JECFA and FEMA, we would have no objection to its use as a flavouring agent in food, under good manufacturing practice, provided that the flavouring preparation does not contain any of the prohibited substances listed under Regulation 22(7) of the Food Regulations.

Topics:

Regulatory Standards, Frameworks & GuidelinesFood Additives and ingredients

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