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Are chemical preservatives allowed in food?

Updated by SFA
There are generally three classes of chemical preservatives under the Food Regulations: Class I chemical preservatives listed under Regulation 19(2)(a) may be added to food under good manufacturing practice, unless otherwise prohibited by individual food standards. Class II chemical preservatives listed under Regulation 19(2)(b) may only be added to the food categories listed under the Fourth Schedule of the Food Regulations, up to the maximum levels specified therein. Food categories that are not listed under the Fourth Schedule are not allowed to be added with any of the permitted Class II chemical preservatives. A blank under a specified column in the Schedule would mean that the Class II chemical preservative is not permitted for use in the respective food category. Class III chemical preservatives listed under Regulation 19(2)(c) may only be added to the food categories listed under the Fourth Schedule of the Food Regulations, up to the maximum levels specified therein.

Topics:

Regulatory Standards, Frameworks & GuidelinesFood Additives and ingredients

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