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Is calcium propionate (INS 282) considered as a Class II chemical preservative?

Updated by SFA
Prior to 1 February 2019, propionic acid was listed as a permitted Class II chemical preservative under Regulation 19(2)(b)(v) of the Food Regulations and may only be added to specific food products listed in the Fourth Schedule, up to the maximum levels specified therein. With effect from 1 February 2019, propionic acid has been reclassified as a permitted Class I chemical preservative under Regulation 19(2)(a)(iii), and may be used in food under good manufacturing practice, unless otherwise prohibited by individual standards. "Good manufacturing practice means that the quantity of the additive added to food shall be limited to the lowest possible level necessary to accomplish its desired effect.

Topics:

Regulatory Standards, Frameworks & GuidelinesFood Additives and ingredients

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