Back to home

What is the minimum qualification and the role of the hygiene officer?

Updated by SFA
The person who is appointed as a hygiene officer should be a trained and qualified personnel in food hygiene and safety. He/she will be responsible in overseeing sanitation, manufacturing and hygiene practices, and other matters concerning food safety in the food processing establishment. See Requirements for Food Hygiene Officers for more information.

Topics:

Food Manufacturing & StorageFood Manufacturing & Storage Licence/Permit Requirements

Related questions

My Food Hygiene Officer (FHO) has attended the Food Hygiene Officer Course previously conducted by SFA / SEI / NEA more than 3 years ago. Does he still need to undergo the current WSQ Conduct Food & Beverage Hygiene Audit??

sfa

Must FHOs attend Food Safety Course Level 1 if they would like to perform duties of a food handler?

sfa

Can I apply for a food establishment licence before attending the Food Safety Course Level 1?

sfa

What are the training requirements for food handlers?

sfa

Need more help?

Describe your issues to us.

Contact us