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Must FHOs attend Food Safety Course Level 1 if they would like to perform duties of a food handler?

Updated by SFA
A Food Hygiene Officer (FHO) who has attained the WSQ Food Safety Course Level 3 is currently allowed to work as a food handler for a period of 5 years from the date of attaining the qualification. To continue working as a food handler beyond this 5-year period, the FHO must successfully complete the Food Safety Course Level 1 or 2 before the period ends.

Topics:

Food Handlers & Hygiene OfficersFood Safety Training Courses

Related questions

What is the validity period for the WSQ Food Safety Course (FSC) Level 3 for Food Hygiene Officers (FHOs)?

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My Food Hygiene Officer (FHO) has attended the Food Hygiene Officer Course previously conducted by SFA / SEI / NEA more than 3 years ago. Does he still need to undergo the current WSQ Conduct Food & Beverage Hygiene Audit??

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What is the validity period for the WSQ Food Safety Course (FSC) Level 1 for food handlers?

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Where can I find the list of approved training providers that offer training and retraining for the WSQ Food Safety Course (FSC) Level 1?

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