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Do I require a licence to manufacture food for distribution? If yes, can I do it in a residential house?
What is the minimum qualification and the role of the hygiene officer?
Do I need to send all my workers for any medical treatment or examination before they are allowed to handle food?
How do I apply for a food processing establishment licence?
How much is the licence fee for food processing establishment?
How soon can a licence be issued to me to operate a food processing establishment?
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