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Updated by SFA FHO course is a skill-based training where participants will be trained on skills to practise the key hygiene principles and being able to conduct inspection at the premises. It is thus key for exporter to complete the FHO course. Contact us
I have many years of experience in this industry. Why do I still have to attend FHO course?
Related questions
What is the minimum qualification and the role of the hygiene officer?
What is the validity period for the WSQ Food Safety Course (FSC) Level 3 for Food Hygiene Officers (FHOs)?
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My Food Hygiene Officer (FHO) has attended the Food Hygiene Officer Course previously conducted by SFA / SEI / NEA more than 3 years ago. Does he still need to undergo the current WSQ Conduct Food & Beverage Hygiene Audit??
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Must FHOs attend Food Safety Course Level 1 if they would like to perform duties of a food handler?
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