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Comparing between fresh milk and Ultra Heat Treatment (UHT) full-cream milk, both contain essential nutrients such as calcium and protein in similar amounts.
Is there a difference in the nutrients between fresh milk and full-cream milk?
Updated by HMPP-HMSP
Related questions
If there are only a few children below 2 years old, do we have to provide different types of milk for each age group?
Does the recommendation of low-fat/full-cream milk also apply to powdered milk?
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Is Ultra Heat Treatment (UHT) milk ok?
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Is full-cream milk mixed with water equivalent to low-fat milk?
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