Healthy Meals in Preschools/Schools Programmes (HMPP/HMSP) FAQ

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Does barley drink/red bean/green bean soup count as calcium-fortified beverages?

We understand that starchy vegetables are not considered as vegetables, but can you list out examples of starchy vegetables?

Is seaweed considered a vegetable?

If preschools use milk in our dishes (e.g., cake, cereal with milk, milk in green bean soup), does that count as one serving?

Would the provision of cheese count as one serving of milk/calcium-fortified beverage? Can we serve calcium-enriched foods to substitute the milk/calcium-fortified beverage?

Is there a difference in the nutrients between fresh milk and full-cream milk?

Can you provide a list of Low-fat Halal Mozzarella Cheese?

Are legumes and peas considered vegetables?

What are considered starchy vegetables and why are they not considered as vegetables that can be served under HMPP/HMSP guidelines?

Are tomatoes considered fruits or vegetables?

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