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Children with dietary restrictions due to certain health conditions, such as food allergy or intolerance may adhere to the HMPP guidelines where applicable and the preschool will not be penalised during the assessment. Picky eating, on the other hand, is a learnt habit and by removing the averse food from the child's diet, the child is unlikely to accept the food in the future, which will restrict their food choices. Instead, preschools should repeatedly offer the same food and encourage the child to take a bite as a study has shown that children with picky eating behavior are likely to accept the particular food after trying it over the time (typically 15 to 20 times).We understand some children may not be able to finish the portion, but the centres have to ensure meals with sufficient servings are provided. Contact us
What about the picky or sensitive eaters in our preschool? Can we reduce the amount or not serve them the items to reduce food wastage?
Updated by HMPP-HMSP
Related questions
Can we serve a smaller portion to children in our preschool that have smaller appetite to prevent wastage?
What if children are unable to finish the items? E.g., majority of 3-6yos can only finish ½ or 1 slice of wholegrain bread. Usually, 3-4yos will not be able to finish 100g rice + 45g vegetables + 45g meat +65-70g fruit. We believe in reducing food wastage. How can we work around this?
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There will be a lot of food wastage in our preschool, which goes against our national education on sustainability. Can we serve based on our children's daily intake instead of keeping to the standard serving size?
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If children do not like to drink milk or drink very little of it, how do preschools overcome this issue?
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