Is the whole chicken (skin, bones, meat) allowed to be used for cooking soup stock? The excess fat and oil (floated to the top) will be skimmed off once the soup has cooled down.

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Accepted Answer

Yes, using the whole chicken is allowed as it is a natural way to flavour soup stock. It is also a good practice to remove fat/oil prior to serving.

Is the whole chicken (skin, bones, meat) allowed to be used for cooking soup stock? The excess fat and oil (floated to the top) will be skimmed off once the soup has cooled down.

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