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Updated by SFA Under regulation 9B(5) of the Food Regulations, food products may be labelled with claims such as; “organically produced”, “organic” or similar terms, as long as there is a valid certificate to substantiate that the product is certified as organic under an inspection and certification scheme that complies with section 6.3 of the Codex Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods (CXG 32-1999) or an equivalent system.
The certificate has to be submitted only upon request by SFA. Contact us
What is the requirement for the use of the claim, organic for my food?
Related questions
If the ingredients used in my product are organically produced, but my final product is not certified as “organic”, can I still claim that my product is organic?
What is the criteria for the use of the claim “natural”?
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Can I claim that my product is free from pesticides / no pesticides / pesticides free / no pesticides used?
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Can I send my food label / advertisement to SFA for vetting?
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