In addition to the general labelling requirements under the Food Regulations, raw meat that is thawed frozen and is suitably wrapped or packed should be labelled with the following information in printed letters of not less than 5 millimetres in height, under the Environment Public Health (Food Hygiene) Regulations:

i. the date on which the meat is thawed;
ii. the words "thawed from frozen meat";
iii. the words "keep chilled, do not re-freeze"; and
iv. the words "to be consumed within 3 days from (the date referred to in sub-paragraph (i)".

More information on food labels can be found in our Guide to Food Labelling and Advertisements.