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Updated by SFA To facilitate traceability of food products Food Regulations require the country of origin of the food product to be declared on the label of the prepacked food. The country of origin refers to the place where the handling of the food last took place (for e.g. the last place where the food was packed into its primary packaging).
Since the chicken is slaughtered, cut and packed in Singapore, this information could be declared as Slaughtered and packed in Singapore”; or “Raised in: {here insert the country where the chickens were raised}, Processed and packed in Singapore”. Contact us
If I import live chicken from overseas, then slaughter and cut the raw meat into pieces before packing in Singapore, can I just indicate the country of origin as the country where the chickens are raised and exported from?
Related questions
Can I label food products that are packed in Singapore as Product of Singapore / Made in Singapore?
If my product is made in Country A, but packed in Country B, can I label it as “Product of Country B” / “Made in Country B”?
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Are country flags allowed to be used to indicate the country of origin for the main ingredient used in my prepacked food?
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I am manufacturing my company’s product in an overseas factory. Since my Singapore company owns the product, can I label the product as “Product of Singapore”?
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