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Is lot identification required on the food label?

Updated by SFA
With effect from 30 January 2026, prepacked foods must be labelled with an identification number or mark (such as a lot number, batch number or serial number) that identifies the producing factory and production lot of the food. SFA will not dictate the format for the declaration of lot identification as food businesses may have their own ways of identifying a production lot. Prepacked fruits and vegetables that are fresh, whole and unpeeled are exempted from the requirement for labelling of lot identification number or mark. More information can be found in the Guide to Food Labelling and Advertisements.

Topics:

Regulatory Standards, Frameworks & GuidelinesFood Labelling & Packaging Guidelines

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