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What is the definition of "natural flavouring" in food?

Updated by SFA
Under regulation 22(6) of the Food Regulations natural flavouring essences or extracts shall be preparations in any permitted solvent or any combination of permitted solvents, with or without sweeteners other than sweetening agents, permitted colouring matter or chemical preservatives, of sapid or odoriferous principles, or both, derived from a plant after which the flavouring extract or essence is named.

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Regulatory Standards, Frameworks & GuidelinesFood Additives and ingredients

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