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Is Triethyl citrate allowed in food food?

Updated by SFA
Under Regulation 28(6) of the Food Regulations, triethyl citrate may be used as a whipping agent in the following foods at levels not exceeding 2500ppm: a. liquid egg products; b. dried egg products, whether or not heat coagulated; c. heat coagulated egg products.

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Regulatory Standards, Frameworks & GuidelinesFood Additives and ingredients

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