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Updated by SFA Regulation 71 of the Food Regulation defines Fish as any edible and wholesome part of any marine or freshwater animal, other than a mammal, that is ordinarily used for human consumption, and shall include crustaceans and molluscs.
Abalone (being a type of molluscs) can come under the category any other fish, or any fish product under Regulation 31(3) of the Food Regulations, and the maximum limit for mercury in this category is 0.5 ppm.
What is the maximum limit for mercury in abalones?
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