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What fish and seafood products, including the quantity, can I bring from overseas into Singapore for private consumption?
Travellers can bring in fish and seafood products up to a limit of 5 kg into Singapore for private consumption. Out of which a maximum of only 2kg of frozen cooked crabmeat and frozen cooked prawn meat is allowed.
Please refer to the List of Food & Food Products Allowed for the types of fish and seafood products, the approved sources and the limits allowed.
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