Back to home

What fish and seafood products, including the quantity, can I bring from overseas into Singapore for private consumption?


Updated by SFA

Travellers can bring in fish and seafood products up to a limit of 5 kg into Singapore for private consumption. Out of which a maximum of only 2kg of frozen cooked crabmeat and frozen cooked prawn meat is allowed.

 

Please refer to the List of Food & Food Products Allowed for the types of fish and seafood products, the approved sources and the limits allowed.

Related questions

Need more help?

Describe your issues to us.

Contact us