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Updated by SFA The operator of the canteen should hold the licence, as it is responsible for food preparation. In this case, the third-party operator should hold the licence. Contact us
My company's staff canteen is outsourced to a third-party operator, but my company oversees the canteen operations. Who should apply for and hold the licence?
Related questions
The staff canteen in my company provides free meals to staff. However, the food is catered from external parties, i.e. prepared offsite at the caterer's premises. Does my canteen need to be licensed by SFA?
My company provides free-of-charge, in-house meals for my staff. The kitchen operation is manned by in-house staff. Does my canteen operation need to obtain a licence from SFA?
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My school is a private educational institution (PEI) and we have a kitchen/canteen within the school premises that prepares and serves meals to our students. Do we need to obtain a SFA licence for our food operations?
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My school provides boarding services for the students. We provide a hostel kitchen for the students to prepare their own food. Do we need to obtain a SFA canteen licence?
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