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Updated by SFA The WSQ FSC Level 3 Statement of Attainment (SOA) issued by Skills and Workforce Development Agency (SWDA) is a one-time certification and does not have a validity period. There is currently no retraining requirement for FHOs.
However, FHOs who handle food in the course of their work are subject to similar retraining requirements as food handlers. These FHOs are required to undergo retraining in WSQ Food Safety Course Level 1 or 2, within 5 years from the date of passing WSQ FSC Level 3, and subsequently every 10 years if they continue to handle food. Contact us
What is the validity period for the WSQ Food Safety Course (FSC) Level 3 for Food Hygiene Officers (FHOs)?
Related questions
My Food Hygiene Officer (FHO) has attended the Food Hygiene Officer Course previously conducted by SFA / SEI / NEA more than 3 years ago. Does he still need to undergo the current WSQ Conduct Food & Beverage Hygiene Audit??
Must FHOs attend Food Safety Course Level 1 if they would like to perform duties of a food handler?
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What is the validity period for the WSQ Food Safety Course (FSC) Level 1 for food handlers?
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Where can I find the list of approved training providers that offer training and retraining for the WSQ Food Safety Course (FSC) Level 1?
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