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What are the permitted sweetening agents in Singapore?

Updated by SFA
Sweetening agents currently permitted in Singapore are: potassium salt of Acesulfame (Acesulfame-K), Saccharin (as well as calcium, potassium and sodium saccharin), Sucralose, Steviol glycosides, Neotame and Cyclamic acid (as well as calcium and sodium cyclamates). These sweetening agents are permitted for use in specified food categories, up to the maximum levels stipulated under the Thirteenth Schedule of the Food Regulations.

Topics:

Commercial ImportProcessed Food and Food Appliances

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