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Updated by SFA There are no routine restrictions on the import of groundnuts, pistachios or cashew nuts for sale in Singapore. However, they might be subjected to inspection and food safety testing for contaminants such as aflatoxins or other mycotoxins.
Food that does not comply with our regulations will not be allowed for sale in Singapore.
Is there any restriction on the import of groundnuts, pistachios, or cashew nuts into Singapore?
Related questions
If I import food for private consumption only in small quantities, are they also subject to food import control?
What are the chemical tests/analyses that I need a laboratory to carry out for groundnuts, pistachios, cashew nuts or corn?
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Can I import loosely packed food like shelled coconut, cooked food and cakes for sale in Singapore?
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What should I do if I want to import one of the strictly controlled items?
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