Traders who are registered or licensed by SFA to import food for commercial sale in Singapore must comply with the prevailing import requirements.  Please refer to our FAQ ‘How do I import food for commercial sale’ on the main steps for importing food for sale'.

Food or food products classified as ‘Fresh Fruits & Vegetables’ include, but are not limited to, fresh apples, fresh durians, fresh potatoes, and raw ginger among others. Each import consignment must meet the requirements imposed on this category of food or food products. Fruits and vegetables that have undergone processing e.g. cutting, peeling, canning, and freezing, are classified as ‘Processed Food’ and must comply with the import requirements for processed food instead.

The import requirements can be found in the Control of Plants (Import & Transhipment of Fresh Fruits & Vegetables) Rules. You must comply with these requirements before you apply for an import permit to bring Fresh Fruits & Vegetables into Singapore. Non-compliance can result in penalties under the prevailing food safety laws and regulations.

Traders must comply with the following import requirements for fresh fruits and vegetables:

• Step 1: Check the pesticides used

• Step 2: Ensure the food labels are accurate and complete

Please refer to How do I comply with the import requirements for Fresh Fruits & Vegetables for the details.