Traders who are registered or licensed by SFA to import food for commercial sale in Singapore must comply with the prevailing import requirements.  Please refer to our FAQ ‘How do I import food for commercial sale’ on the main steps for importing food for sale'.

Food or food products classified as ‘Fish & Fish Products’, including types of seafood (e.g. live fish, canned tuna, crabs, prawns, sea cucumbers, and squids) must meet the import requirements imposed on this category of food or food products.

The import requirements for Fish and Fish products can be found in the Wholesome Meat and Fish (Import, Export and Transhipment) Rules. You must comply with these requirements before you apply for an import permit to bring Fish & Fish Products into Singapore. Non-compliance can result in penalties under the prevailing food safety laws and regulations.

Traders must comply with the following import requirements for fish & fish products:

• Step 1: Check if your products are classified as ‘high-risk’

• Step 2: Check if your products fall under Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES)

• Step 3: Comply with the import requirements for ‘high-risk’ Fish & Fish Products

• Step 4: Ensure food labels are accurate and complete

Please refer to How do I comply with the import requirements for Fish & Fish Products for the details.