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What if my existing FHCB Halal certificate is no longer valid / recognised?

Updated by MUIS

You may refer to the Halal Risk Categorisation in MUIS Halal Certification Conditions (HCC) Annex A. Based on your product's risk category, you can submit supporting documentation such as general Halal Questionnaire or detailed product specifications.

Please note that high-risk ingredients require a valid and recognised Halal certificate.

Topics:

Halal

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