Healthy Meals in Preschools/Schools Programmes (HMPP/HMSP) FAQ

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Can preschools/schools use dried fruits to make some homemade cake (e.g. fruitcake)?

We understand that starchy vegetables are not considered as vegetables, but can you list out examples of starchy vegetables?

Is seaweed considered a vegetable?

Are legumes and peas considered vegetables?

What are considered starchy vegetables and why are they not considered as vegetables that can be served under HMPP/HMSP guidelines?

Can dried fruits be counted as the fruit servings?

Are tomatoes considered fruits or vegetables?

Our preschool serves fruits before lunch, will we be penalised if fruits are not served during lunch?

Are potatoes counted as carbohydrates?

Would the nutrients from vegetables be lost if we fully cook them?

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