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The recommendation of low-fat or full cream milk applies to powdered milk, Ultra Heat Treatment (UHT) and fresh milk.
Does the recommendation of low-fat/full-cream milk also apply to powdered milk?
Updated by HMPP-HMSP
Related questions
How can we ensure we meet the nutrient guidelines when we use the powdered version of milk/calcium-fortified beverages?
Is there a difference in the nutrients between fresh milk and full-cream milk?
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Is Ultra Heat Treatment (UHT) milk ok?
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Is full-cream milk mixed with water equivalent to low-fat milk?
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