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Beans and legumes (E.g. Pea, Lentils, Black beans, Chickpeas and etc) are classified under the Meat & Others food group (protein sources) as they are high in protein. Hence, they are not considered vegetables.
Are legumes and peas considered vegetables?
Updated by HMPP-HMSP
Related questions
We understand that starchy vegetables are not considered as vegetables, but can you list out examples of starchy vegetables?
What are considered starchy vegetables and why are they not considered as vegetables that can be served under HMPP/HMSP guidelines?
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Are tomatoes considered fruits or vegetables?
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