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Can we serve spaghetti?


Updated by HMPP-HMSP
When spaghetti is served, at least 20% of wholegrain (WG) spaghetti shall be mixed with other spaghetti of choice. The rationale is that unlike oriental noodles, WG spaghetti is usually made of 100% WG flour. Hence, incorporating 20% of WG spaghetti will be sufficient.

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