What are the common vegetables served?

Updated by HMPP-HMSP 4mo ago

All vegetables except starchy vegetables (e.g. corn, potato, pumpkin, sweet potato, yam, lotus root, butternut squash, cassava, burdock root) are recommended. The common vegetables served in preschools/schools include broccoli, chye sim, carrot, tomatoes, etc.

Topics:

Food Classifications and ExamplesFood Type Fruits and Vegetables

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